Sweet Potato and Black Bean Delight with Filo Pastry

Sweet Potato and Black Bean Delight with Filo Pastry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of sweet potatoes, black beans, and filo pastry, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets filo pastry
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potato, black beans, red onion, red bell pepper, corn kernels, shredded cheddar cheese, cumin, chili powder, garlic powder, salt, and black pepper.
Next, brush one sheet of filo pastry with olive oil and place it in a baking dish. Add the sweet potato and black bean mixture on top of the filo pastry. Brush the second sheet of filo pastry with olive oil and place it on top of the mixture.
Bake the dish in the preheated oven for 25-30 minutes, or until the filo pastry is golden brown and crispy.
Once the dish is cooked, remove it from the oven and let it cool for a few minutes before serving. The Sweet Potato and Black Bean Delight with Filo Pastry is a delicious and healthy dish that is perfect for any occasion. It has a crispy and flaky texture from the filo pastry, and a flavorful and hearty filling from the sweet potatoes and black beans.
This dish can be classified as a vegetarian appetizer and its three main ingredients are sweet potato, black beans, and filo pastry.