Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili - A Hearty and Healthy Delight
Looking for a delicious and nutritious meal that's easy to make? Look no further than this Sweet Potato and Black Bean Chili recipe! Packed with protein, fiber, and vitamins, this dish is perfect for a cozy night in or a hearty lunch.

Ingredients (serves 4):

- 2 sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, avocado, cilantro

Cooking Tips:

- To save time, you can use canned sweet potatoes instead of fresh ones.
- For a spicier chili, add a diced jalapeno pepper or a pinch of cayenne pepper.
- This recipe can easily be made in a slow cooker. Simply add all ingredients to the slow cooker and cook on low for 6-8 hours.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the sweet potatoes, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Serve hot with your favorite toppings.
Appearance and Taste:
This Sweet Potato and Black Bean Chili is a beautiful blend of orange and black, with a hearty texture that's sure to satisfy. The sweet potatoes add a touch of sweetness, while the black beans provide a savory depth of flavor. The spices give the dish a warm and smoky taste, making it the perfect comfort food for a chilly day.
Type of Dish:
Vegetarian Chili
Main Ingredients:
Sweet Potatoes, Black Beans, Diced Tomatoes