Sweet Potato and Bean Chili Explosion

Sweet Potato and Bean Chili Explosion is a delicious and healthy dish that is perfect for any occasion. This vegetarian chili is packed with flavor and nutrients, making it a great choice for those who are looking for a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of kidney beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 garlic clove, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1/2 cup of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic and sauté until the onion is translucent. Add the sweet potato and cook for a few minutes until it starts to soften. Add the chili powder, cumin, smoked paprika, salt, and pepper and stir to combine.
Add the black beans, kidney beans, diced tomatoes, and vegetable broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sweet potato is tender.
Once the chili is done, serve it hot with your favorite toppings, such as shredded cheese, sour cream, or avocado. This dish is perfect for a cozy night in or for a party with friends.
The Sweet Potato and Bean Chili Explosion is a vegetarian and gluten-free dish that is packed with protein, fiber, and vitamins. The combination of sweet potato and beans creates a hearty and satisfying texture, while the spices add a delicious and smoky flavor. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make and perfect for any occasion.
Type of dish: Vegetarian Chili
Main ingredients: Sweet potato, beans, tomatoes