Sweet Noodle Kugel

Sweet Noodle Kugel is a classic Jewish dish that is perfect for any occasion. This delicious dessert is made with egg noodles, cream cheese, and a variety of sweet ingredients that will leave your taste buds wanting more.

To make this Sweet Noodle Kugel, you will need the following ingredients per serving:

- 1 cup cooked egg noodles
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup crushed pineapple
- 1/4 cup butter
- 1/4 cup cornflakes
- 1/4 teaspoon cinnamon

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cooked egg noodles, cream cheese, sour cream, sugar, raisins, and crushed pineapple. Mix well until all ingredients are evenly distributed.
Next, melt the butter in a small saucepan over low heat. Add the cornflakes and cinnamon to the melted butter and stir until the cornflakes are coated.
Pour the noodle mixture into a greased baking dish and sprinkle the cornflake mixture on top. Bake for 30-35 minutes or until the top is golden brown and the kugel is set.
Once the Sweet Noodle Kugel is finished baking, remove it from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance with a creamy and sweet taste that is sure to satisfy your sweet tooth.
In two words, this dish can be described as 'Sweet Delight'. The three main ingredients of this dish are egg noodles, cream cheese, and raisins.