Sweet Egg Custard

Sweet Egg Custard is a delectable dessert that is perfect for any occasion. This dish is made with a combination of eggs, milk, sugar, and vanilla extract, which creates a creamy and sweet custard that is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 egg
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined. Pour the mixture into a ramekin or small baking dish.
Place the ramekin or baking dish into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. This will create a water bath that will help the custard cook evenly.
Bake the custard for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove the custard from the oven and let it cool to room temperature.
Once the custard has cooled, you can serve it as is or top it with fresh fruit, whipped cream, or caramel sauce. The Sweet Egg Custard has a smooth and creamy texture with a sweet and vanilla flavor that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are eggs, milk, and sugar. Try making this Sweet Egg Custard recipe today and enjoy a delicious and satisfying dessert that is sure to impress your family and friends.