Sweet and Tangy Sticky Medley

Sweet and Tangy Sticky Medley is a delectable dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with a variety of ingredients that are carefully selected to create a perfect balance of flavors.

To make this dish, you will need the following ingredients:

- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 cup of diced papaya
- 1 cup of diced kiwi
- 1/2 cup of honey
- 1/4 cup of lime juice
- 1/4 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water

To start, combine the honey, lime juice, brown sugar, soy sauce, and rice vinegar in a small bowl. Mix well until the sugar has dissolved. Set aside.
In a large skillet, heat some oil over medium-high heat. Add the diced pineapple, mango, papaya, and kiwi. Cook for about 5 minutes or until the fruits are slightly caramelized.
Pour the honey mixture over the fruits and stir well. Cook for another 2-3 minutes or until the sauce has thickened.
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet and stir well. Cook for another minute or until the sauce has thickened even more.
Serve the Sweet and Tangy Sticky Medley hot with some rice or noodles.
This dish is a perfect combination of sweet and tangy flavors that will leave you wanting more. The fruits are caramelized to perfection, and the sauce is thick and sticky. The dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Fruit Stir Fry
Main ingredients: Pineapple, Mango, Papaya
Cooking tips: Make sure to dice the fruits evenly to ensure even cooking. Also, be careful not to overcook the fruits as they can become mushy.