Sweet and Sticky Asian Fusion Bowl

Sweet and Sticky Asian Fusion Bowl is a delicious and healthy dish that combines the flavors of Asian cuisine with a sweet and sticky twist. This dish is perfect for those who love the taste of sweet and savory dishes. The dish is made with a variety of fresh and flavorful ingredients that are sure to satisfy your taste buds.

To make this Sweet and Sticky Asian Fusion Bowl, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked edamame
- 1/2 cup sliced carrots
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil

To start, cook the brown rice and quinoa according to package instructions. In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
In a large bowl, combine the cooked rice, quinoa, edamame, carrots, cucumber, red onion, and cilantro. Drizzle the dressing over the top and toss to combine.
Garnish with chopped peanuts and serve immediately.
This Sweet and Sticky Asian Fusion Bowl is a perfect combination of sweet and savory flavors. The dish has a beautiful appearance with vibrant colors and textures. The taste is a perfect balance of sweet and savory, with a hint of spiciness from the sweet chili sauce. The dish is healthy and filling, making it a perfect meal for any time of the day.
Type of dish: Asian Fusion Bowl
Main ingredients: Brown rice, Quinoa, Sweet chili sauce.