Sweet and Spicy Teriyaki Pork Jerky

Sweet and Spicy Teriyaki Pork Jerky is a delicious and easy-to-make snack that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The key to making this dish is to use high-quality pork and to marinate it for at least 24 hours.

Ingredients:

- 1 pound of pork loin, sliced into thin strips
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of red pepper flakes

Instructions:

1. In a large bowl, mix together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic powder, onion powder, and red pepper flakes.
2. Add the pork strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
3. Preheat your oven to 175°F. Line a baking sheet with parchment paper.
4. Remove the pork strips from the marinade and pat them dry with paper towels. Place the strips on the prepared baking sheet.
5. Bake the pork strips for 3-4 hours, or until they are dry and chewy.
6. Let the pork jerky cool completely before serving.
Appearance and Taste:
Sweet and Spicy Teriyaki Pork Jerky is a mouth-watering snack that is both sweet and spicy. The pork strips are chewy and have a deep, rich flavor that is enhanced by the teriyaki marinade. The red pepper flakes add a nice kick of heat that balances out the sweetness of the brown sugar and honey. The jerky has a beautiful golden-brown color and is perfect for snacking on the go.
Type of Dish: Snack
Main Ingredients: Pork, Soy Sauce, Brown Sugar