Sweet and Spicy Maple Turkey Jerky

Sweet and Spicy Maple Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The key to making the perfect Sweet and Spicy Maple Turkey Jerky is to use high-quality turkey and to marinate it for at least 24 hours.

Ingredients:

- 1 pound turkey breast, sliced into thin strips
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper

Instructions:

1. In a large bowl, whisk together the maple syrup, soy sauce, brown sugar, chili powder, garlic powder, and cayenne pepper.
2. Add the turkey strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
3. Preheat your oven to 175°F. Line a baking sheet with parchment paper.
4. Remove the turkey strips from the marinade and pat them dry with paper towels. Arrange the strips on the prepared baking sheet, leaving a little space between each strip.
5. Bake the turkey jerky for 3-4 hours, or until it is dry and chewy. Check the jerky every hour and rotate the baking sheet if necessary.
6. Once the jerky is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container at room temperature for up to 2 weeks.
Appearance and Taste:
Sweet and Spicy Maple Turkey Jerky is a mouth-watering snack that is both sweet and spicy. The jerky has a beautiful golden-brown color and a chewy texture. The maple syrup adds a sweet and smoky flavor, while the chili powder and cayenne pepper give it a spicy kick. The garlic powder adds a savory note, making this jerky a perfect balance of flavors.
Type of Dish: Snack, Appetizer
Main Ingredients: Turkey, Maple Syrup, Soy Sauce