Sweet and Sour Shrimp Burrito

Sweet and Sour Shrimp Burrito is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Mexican and Asian flavors, making it a unique and flavorful meal. The key ingredients for this dish are shrimp, rice, and vegetables, which are all combined in a tortilla wrap to create a mouth-watering burrito.

To make this dish, you will need the following ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 cup cooked rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Flour tortillas

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes. Add the cooked rice to the skillet and stir to combine.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch. Pour the sauce over the vegetables and rice in the skillet. Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened.
To assemble the burritos, place a flour tortilla on a plate. Spoon the rice and vegetable mixture onto the tortilla, followed by the cooked shrimp. Roll the tortilla up tightly, tucking in the sides as you go.
The Sweet and Sour Shrimp Burrito is a perfect combination of sweet and savory flavors. The shrimp is tender and juicy, while the vegetables add a nice crunch. The rice is cooked to perfection and absorbs all the flavors of the sauce. This dish is perfect for a quick and easy dinner or lunch, and can be customized to your liking by adding your favorite toppings.
Type: Mexican-Asian fusion
Main ingredients: Shrimp, rice, vegetables