Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish that is loved by many. This dish is a perfect balance of sweet and sour flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the pork:

- 1 pound pork tenderloin, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- 1/4 cup vegetable oil

For the sauce:

- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 onion, cut into bite-sized pieces
- 1 cup pineapple chunks
To start, season the pork with salt and black pepper. Coat the pork with cornstarch and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the wok and set aside.
In the same wok, add the red and green bell peppers, onion, and pineapple chunks. Cook for 2-3 minutes until the vegetables are slightly softened. In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, pineapple juice, and cornstarch.
Add the sauce to the wok and stir until it thickens, about 2-3 minutes. Add the pork back to the wok and stir until the pork is coated in the sauce. Serve hot with steamed rice.
This Sweet and Sour Pork dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The pork is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is thick and flavorful, coating the pork and vegetables perfectly. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Chinese Pork
Main Ingredients: Pork, Pineapple, Bell Peppers