Sweet and Sour Bean Pot

Sweet and Sour Bean Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. The dish is made with a variety of beans, vegetables, and spices that are cooked to perfection.

To make this dish, you will need the following ingredients:

- 1 cup of kidney beans
- 1 cup of black beans
- 1 cup of chickpeas
- 1 cup of diced tomatoes
- 1 cup of diced onions
- 1 cup of diced bell peppers
- 1 cup of diced carrots
- 1 cup of diced celery
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, bell peppers, carrots, and celery and sauté for 5-7 minutes until the vegetables are tender. Add the diced tomatoes and cook for another 2-3 minutes.
Next, add the kidney beans, black beans, and chickpeas to the pot. Stir in the apple cider vinegar, brown sugar, and soy sauce. Mix the cornstarch with a little bit of water and add it to the pot. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the Sweet and Sour Bean Pot simmer for 20-25 minutes until the sauce has thickened and the beans are tender. Season with salt and pepper to taste.
The Sweet and Sour Bean Pot is a perfect dish for any occasion. It is a vegan and gluten-free dish that is packed with protein and fiber. The dish has a sweet and sour flavor that is balanced perfectly with the beans and vegetables.
Type of dish: Vegan Stew
Main ingredients: Beans, Vegetables, Spices