Sweet and Smoky Bison Jerky

Sweet and Smoky Bison Jerky is a delicious and healthy snack that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The key to making the perfect Sweet and Smoky Bison Jerky is to use high-quality bison meat and to marinate it for at least 24 hours.

Ingredients:

- 1 pound of bison meat
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1 tablespoon of liquid smoke
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

Instructions:

1. Begin by slicing the bison meat into thin strips, about 1/4 inch thick.
2. In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, and black pepper.
3. Add the bison strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
4. Preheat your oven to 175°F. Line a baking sheet with parchment paper.
5. Remove the bison strips from the marinade and pat them dry with paper towels. Place the strips on the prepared baking sheet, making sure they are not touching.
6. Bake the bison jerky for 3-4 hours, or until it is dry and chewy. Check on the jerky every hour and rotate the baking sheet if necessary.
7. Once the jerky is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container at room temperature for up to 2 weeks.
Appearance and Taste:
Sweet and Smoky Bison Jerky is a mouth-watering snack that is both sweet and savory. The bison meat is tender and flavorful, with a smoky taste that is perfectly balanced by the sweetness of the brown sugar. The jerky is chewy and has a satisfying texture that will keep you coming back for more.
Type of Dish: Snack
Main Ingredients: Bison meat, Soy sauce, Brown sugar