Swedish Meatball Sub with Lingonberry
Swedish Meatball Sub with Lingonberry - A Delicious Twist on a Classic Sandwich
If you're looking for a hearty and flavorful sandwich that's sure to satisfy your cravings, look no further than the Swedish Meatball Sub with Lingonberry. This dish is a delicious twist on the classic meatball sub, featuring tender meatballs, tangy lingonberry sauce, and a variety of other tasty ingredients.
To make this mouthwatering sandwich, you'll need the following ingredients:
- 4 hoagie rolls
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 cup lingonberry jam
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped dill pickles
- 4 slices Swiss cheese
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, onion, and parsley. Mix well until all ingredients are fully incorporated.
Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until fully cooked.
While the meatballs are cooking, prepare the lingonberry sauce by mixing together the lingonberry jam, sour cream, and mayonnaise in a small bowl. Set aside.
Once the meatballs are done, slice the hoagie rolls in half and place a slice of Swiss cheese on the bottom half of each roll. Add a few meatballs on top of the cheese, then spoon some of the lingonberry sauce over the meatballs. Top with chopped dill pickles and the other half of the hoagie roll.
Serve the Swedish Meatball Sub with Lingonberry hot and enjoy the delicious combination of flavors and textures. This dish is perfect for a quick and easy lunch or dinner, and is sure to become a new favorite in your recipe collection.
Type: Sandwich, Main Dish
Ingredients:
- Ground beef
- Lingonberry jam
- Swiss cheese
Cooking Tips:
- Use fresh breadcrumbs for the best texture in your meatballs.
- Don't overmix the meatball mixture, as this can result in tough meatballs.
- Be sure to fully cook the meatballs before assembling the sandwich.
Appearance and Taste:
The Swedish Meatball Sub with Lingonberry is a beautiful sandwich with a golden brown exterior and a deliciously savory and tangy filling. The meatballs are tender and flavorful, while the lingonberry sauce adds a unique and delicious twist to the classic sandwich. The Swiss cheese and dill pickles provide the perfect finishing touches, making this dish a true delight for the senses.
