Sunflower Seed Loaf
Sunflower Seed Loaf is a delicious and healthy dish that is perfect for any meal of the day. This vegan and gluten-free recipe is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.
To make this Sunflower Seed Loaf, you will need the following ingredients:
- 1 cup sunflower seeds
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1/4 cup nutritional yeast
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped olives
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 1/4 cup water
- 1 tsp salt
- 1/2 tsp black pepper
To start, preheat your oven to 350°F. In a large bowl, combine the sunflower seeds, rolled oats, almond flour, ground flaxseed, nutritional yeast, parsley, basil, chives, sun-dried tomatoes, olives, and walnuts. Mix well to combine.
In a separate bowl, whisk together the olive oil, water, salt, and black pepper. Pour the wet ingredients over the dry ingredients and mix until everything is well combined.
Transfer the mixture to a loaf pan lined with parchment paper. Smooth out the top with a spatula and bake for 45-50 minutes, or until the loaf is golden brown and firm to the touch.
Once the Sunflower Seed Loaf is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for breakfast, lunch, or dinner, and can be enjoyed on its own or with your favorite toppings.
The Sunflower Seed Loaf is a vegan and gluten-free dish that is packed with flavor and nutrients. It is a great source of protein, fiber, and healthy fats, making it a perfect choice for those who want to eat well and feel great. The dish is savory and nutty, with a crispy crust and a soft, moist interior. It is a great alternative to traditional bread and can be enjoyed by everyone, regardless of dietary restrictions.
Type of dish: Vegan Loaf
Main ingredients: Sunflower seeds, Rolled oats, Almond flour
