Cheese and Herb Scones

Cheese and Herb Scones are a delicious and savory treat that are perfect for breakfast, brunch, or as a snack. These scones are made with a combination of cheddar cheese, fresh herbs, and a few other simple ingredients that come together to create a flavorful and satisfying dish.

To make Cheese and Herb Scones, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup grated cheddar cheese
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
- 3/4 cup milk

To begin, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, stir in the grated cheddar cheese and chopped herbs until evenly distributed. Pour in the milk and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it comes together.
Using a rolling pin, roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a glass to cut out rounds of dough and place them onto the prepared baking sheet. Brush the tops of the scones with a little bit of milk or melted butter.
Bake the Cheese and Herb Scones for 15-20 minutes, or until they are golden brown and cooked through. Serve warm with butter or your favorite jam.
These Cheese and Herb Scones are a perfect combination of savory and cheesy flavors, with a hint of fresh herbs that add a burst of freshness to each bite. They are perfect for breakfast or brunch, and can also be enjoyed as a snack or appetizer.
Type of dish: Savory Scones
Main ingredients: Cheddar cheese, Fresh herbs, All-purpose flour.