Sundubu Jjigae

Sundubu Jjigae: A Spicy and Comforting Korean Stew
Sundubu Jjigae is a popular Korean stew that is both spicy and comforting. This dish is made with soft tofu, vegetables, and a spicy broth that is perfect for cold days. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 2):

- 1 pack of soft tofu (sundubu)
- 1/2 onion, sliced
- 1/2 zucchini, sliced
- 2-3 shiitake mushrooms, sliced
- 1/4 cup of kimchi
- 2 cloves of garlic, minced
- 1/2 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of gochujang (Korean red pepper paste)
- 2 cups of anchovy or beef broth
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 1 egg (optional)
- Green onions, chopped (optional)

Cooking tips:

- Use soft tofu (sundubu) for this recipe as it has a silky texture that complements the spicy broth.
- You can use any vegetables you like, such as mushrooms, zucchini, or spinach.
- If you don't have anchovy or beef broth, you can use chicken or vegetable broth instead.
- Adjust the amount of gochugaru and gochujang according to your preference for spiciness.

Instructions:

1. Heat the vegetable oil in a pot over medium heat. Add the sliced onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the sliced zucchini and shiitake mushrooms and sauté for another 2-3 minutes.
3. Add the kimchi, gochugaru, and gochujang and stir well.
4. Pour in the anchovy or beef broth and bring to a boil.
5. Reduce the heat to low and add the soft tofu (sundubu) to the pot. Gently stir to combine.
6. Let the stew simmer for 5-7 minutes until the tofu is heated through and the vegetables are tender.
7. If using, crack an egg into the stew and let it cook for 2-3 minutes until the egg white is set but the yolk is still runny.
8. Garnish with chopped green onions and serve hot with rice.
Appearance and taste:
Sundubu Jjigae is a vibrant and colorful stew with a spicy and savory broth that is perfect for warming you up on a cold day. The soft tofu adds a silky texture to the dish, while the vegetables provide a fresh and crunchy contrast. The egg, if added, adds a creamy richness to the stew. Overall, this dish is a perfect balance of spicy, savory, and comforting flavors.
Type of dish: Korean stew
Main ingredients: Soft tofu, kimchi, gochujang