Sundried Tomato and Feta Knish

Sundried Tomato and Feta Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than this delicious Sundried Tomato and Feta Knish recipe! This dish is a modern twist on the classic knish, featuring a savory filling of sundried tomatoes and tangy feta cheese.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped sundried tomatoes
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out your puff pastry sheet on a floured surface, and cut it into 4 equal squares. In a small bowl, mix together the feta cheese and sundried tomatoes, and season with salt and pepper to taste.
Spoon a small amount of the filling onto each square of puff pastry, and fold the pastry over to create a triangle shape. Use a fork to crimp the edges of the pastry together, and brush the tops of the knishes with the beaten egg.
Bake the knishes in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. Serve hot, and enjoy the delicious combination of savory sundried tomatoes and tangy feta cheese.
This dish can be described as a savory pastry, and its three main ingredients are puff pastry, sundried tomatoes, and feta cheese. The appearance of the knishes is golden brown and crispy, with a flaky pastry exterior and a savory filling. The taste is rich and flavorful, with the tangy feta cheese balancing out the sweetness of the sundried tomatoes.
Overall, this Sundried Tomato and Feta Knish recipe is a delicious and unique appetizer that is sure to impress your guests. Give it a try at your next party or gathering, and watch as your guests rave about the delicious flavors and textures of this savory pastry dish.