Sundried Tomato and Basil Pasta

Sundried Tomato and Basil Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy sundried tomatoes and fresh basil, which gives it a unique and flavorful taste. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of pasta
- 1/2 cup of sundried tomatoes, chopped
- 1/2 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish

Cooking Tips:

- Use a large pot of salted water to cook the pasta.
- Cook the pasta until it is al dente, which means it should be firm to the bite.
- Reserve some of the pasta water to use in the sauce.

Cooking Process:

1. Cook the pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook for 1-2 minutes until it is fragrant.
4. Add the chopped sundried tomatoes and cook for another 2-3 minutes.
5. Add the chopped basil and cook for another minute.
6. Add the cooked pasta to the skillet and toss to combine.
7. If the sauce is too thick, add some of the reserved pasta water to thin it out.
8. Season with salt and pepper to taste.
9. Serve hot with grated Parmesan cheese on top.
Appearance and Taste:
Sundried Tomato and Basil Pasta is a beautiful dish with vibrant colors and a delicious aroma. The pasta is coated in a flavorful sauce that is both tangy and savory. The sundried tomatoes add a chewy texture and a sweet and sour taste, while the fresh basil adds a refreshing and aromatic flavor. The dish is topped with grated Parmesan cheese, which adds a nutty and salty taste. Overall, this dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Pasta Dish
Main Ingredients: Pasta, Sundried Tomatoes, Basil