Sundried Tomato and Basil Mac and Cheese

Sundried Tomato and Basil Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy mac and cheese with the tangy flavor of sundried tomatoes and the freshness of basil. This recipe is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sundried tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until it is al dente. Drain the macaroni and set it aside.
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Add the cheddar and mozzarella cheese and stir until the cheese is melted and the sauce is smooth.
Add the sundried tomatoes and basil to the sauce and stir until they are well combined. Season the sauce with salt and pepper to taste.
Add the cooked macaroni to the sauce and stir until the macaroni is well coated with the sauce.
Serve the Sundried Tomato and Basil Mac and Cheese hot and enjoy the delicious combination of flavors.
This dish can be classified as a pasta dish and its three main ingredients are macaroni, sundried tomatoes, and basil.
The Sundried Tomato and Basil Mac and Cheese is a visually appealing dish with its bright red and green colors. The taste is creamy and cheesy with a tangy and fresh flavor from the sundried tomatoes and basil. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a special occasion.