Sundried Tomato and Basil Cheese Pasta

Sundried Tomato and Basil Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy sundried tomatoes, fresh basil, and creamy cheese sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of pasta
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sundried tomatoes
- 1/4 cup of fresh basil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set it aside. In a separate pan, melt the butter over medium heat and add the flour. Whisk the mixture until it turns into a paste and then slowly add the milk while whisking continuously. Keep whisking until the sauce thickens and then add the shredded cheese, sundried tomatoes, and fresh basil. Stir until the cheese is melted and the ingredients are well combined.
Add the cooked pasta to the cheese sauce and mix well. Season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of the Sundried Tomato and Basil Cheese Pasta.
This dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the bright red of the sundried tomatoes and the green of the fresh basil. The taste is rich and satisfying, with the creamy cheese sauce perfectly complementing the tangy sundried tomatoes and the fresh basil adding a burst of flavor.
Sundried Tomato and Basil Cheese Pasta is a perfect dish for any occasion, whether it's a quick weeknight dinner or a special occasion. It's easy to make, delicious, and sure to be a crowd-pleaser.
Type of dish: Pasta dish
Main ingredients: Pasta, Sundried Tomatoes, Basil