Sun-dried Tomato and Spinach Bread

Sun-dried Tomato and Spinach Bread is a delicious and healthy bread recipe that is perfect for any occasion. This bread is packed with the goodness of sun-dried tomatoes and spinach, making it a nutritious and flavorful option for breakfast, lunch, or dinner.

To make this bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tsp. active dry yeast
- 1 tsp. sugar
- 1/2 tsp. salt

To start, combine the warm water, yeast, and sugar in a bowl and let it sit for 5 minutes until the yeast is activated. In a separate bowl, mix together the flours, salt, sun-dried tomatoes, spinach, and Parmesan cheese. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it has doubled in size. Preheat your oven to 375°F.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.
The Sun-dried Tomato and Spinach Bread is a perfect combination of savory and tangy flavors. The sun-dried tomatoes add a sweet and slightly tart taste, while the spinach adds a fresh and earthy flavor. The bread has a soft and chewy texture with a crispy crust.
This dish can be classified as a savory bread and its three main ingredients are sun-dried tomatoes, spinach, and Parmesan cheese. Serve it warm with a pat of butter or use it as a base for a delicious sandwich. Enjoy!