Sun-Dried Tomato and Pesto Bake

Sun-Dried Tomato and Pesto Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sun-dried tomatoes, pesto, and cheese, which makes it a flavorful and cheesy delight.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked pasta
- 1/4 cup of sun-dried tomatoes
- 1 tablespoon of pesto
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a baking dish, mix together the cooked pasta, sun-dried tomatoes, and pesto. Season with salt and pepper to taste.
Next, sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pasta mixture.
Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.
The Sun-Dried Tomato and Pesto Bake is a perfect combination of tangy and cheesy flavors. The sun-dried tomatoes add a sweet and tangy flavor to the dish, while the pesto adds a fresh and herbaceous taste. The melted cheese on top of the dish gives it a creamy and gooey texture that is sure to satisfy your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Baked pasta
Main ingredients: Pasta, sun-dried tomatoes, pesto