Sun-Dried Tomato and Mozzarella Stuffed Shells

Sun-Dried Tomato and Mozzarella Stuffed Shells - A Delicious Italian Delight!
Looking for a delicious and easy-to-make Italian dish that will impress your guests? Look no further than our Sun-Dried Tomato and Mozzarella Stuffed Shells recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.

Ingredients (serves 4):

- 16 jumbo pasta shells
- 1 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Marinara sauce, for serving

Cooking Tips:

- Cook the pasta shells according to the package instructions, but be sure to slightly undercook them so they don't become too soft when baked.
- To make the filling, mix together the sun-dried tomatoes, mozzarella cheese, ricotta cheese, basil, garlic, olive oil, salt, and pepper in a bowl.
- Use a spoon to fill each pasta shell with the filling mixture, then place them in a baking dish.
- Cover the shells with marinara sauce and bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
The Sun-Dried Tomato and Mozzarella Stuffed Shells are a beautiful sight to behold, with their golden-brown shells and gooey melted cheese. The aroma of the sun-dried tomatoes and fresh basil will tantalize your taste buds, and the combination of flavors is simply divine. The dish is creamy, savory, and slightly tangy, with just the right amount of salt and pepper to bring out the flavors of the ingredients.
Type of Dish: Pasta Dish

Main Ingredients:

- Sun-Dried Tomatoes
- Mozzarella Cheese
- Ricotta Cheese