Sun-Dried Tomato and Feta Strands with Olive Tapenade
Sun-Dried Tomato and Feta Strands with Olive Tapenade is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sun-dried tomatoes, feta cheese, and olive tapenade, which gives it a unique and flavorful taste.
Ingredients (serves 4):
- 8 oz. spaghetti
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive tapenade
- 2 tbsp. olive oil
- Salt and pepper to taste
Cooking tips:
- Cook the spaghetti according to the package instructions until al dente.
- Reserve 1/2 cup of the pasta water before draining the spaghetti.
- Toss the spaghetti with olive oil to prevent it from sticking together.
- Add the sun-dried tomatoes, feta cheese, and olive tapenade to the spaghetti and mix well.
- If the mixture is too dry, add some of the reserved pasta water to loosen it up.
Cooking process:
1. Cook the spaghetti according to the package instructions until al dente.
2. Reserve 1/2 cup of the pasta water before draining the spaghetti.
3. Toss the spaghetti with olive oil to prevent it from sticking together.
4. Add the sun-dried tomatoes, feta cheese, and olive tapenade to the spaghetti and mix well.
5. If the mixture is too dry, add some of the reserved pasta water to loosen it up.
6. Serve hot and enjoy!
Appearance and taste:
Sun-Dried Tomato and Feta Strands with Olive Tapenade is a colorful and flavorful dish that is sure to impress. The spaghetti is coated in a rich and tangy sauce made from sun-dried tomatoes, feta cheese, and olive tapenade. The dish has a slightly salty and savory taste that is balanced by the sweetness of the sun-dried tomatoes.
Type of dish: Pasta dish
3 main ingredients: Sun-dried tomatoes, feta cheese, olive tapenade
