Sun-Dried Tomato and Feta Strands

Sun-Dried Tomato and Feta Strands - A Delicious Pasta Dish
Looking for a delicious and easy-to-make pasta dish? Try our Sun-Dried Tomato and Feta Strands recipe! This dish is perfect for a quick weeknight dinner or a weekend lunch with friends. The combination of sun-dried tomatoes and feta cheese creates a savory and tangy flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound spaghetti
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)

Cooking Tips:

- Cook the spaghetti according to package instructions until al dente.
- Reserve 1/2 cup of the pasta water before draining the spaghetti.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for 2-3 minutes.
- Add the cooked spaghetti to the skillet and toss to combine.
- Add the feta cheese and toss again.
- If the pasta seems dry, add some of the reserved pasta water to loosen it up.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves, if desired.
Appearance and Taste:
The Sun-Dried Tomato and Feta Strands dish is a beautiful combination of red and white colors. The spaghetti strands are coated in a light olive oil sauce with chunks of sun-dried tomatoes and crumbled feta cheese. The dish has a savory and tangy flavor that is perfectly balanced with the saltiness of the feta cheese. The fresh basil leaves add a pop of color and freshness to the dish.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti, Sun-Dried Tomatoes, Feta Cheese