Sun-Dried Tomato and Basil Orzo

Sun-Dried Tomato and Basil Orzo is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is packed with flavor and is sure to be a hit with your family and friends. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Cook the orzo according to the package instructions, then drain and set aside.
- To make the sun-dried tomato and basil sauce, heat the olive oil in a pan over medium heat. Add the sun-dried tomatoes and cook for 2-3 minutes, stirring occasionally.
- Add the cooked orzo to the pan and stir to combine. Add the chopped basil and Parmesan cheese, and stir again.
- Season with salt and pepper to taste, and serve hot.
Appearance and Taste:
This Sun-Dried Tomato and Basil Orzo dish is a beautiful and colorful pasta dish that is sure to impress. The orzo pasta is perfectly cooked and coated in a delicious sun-dried tomato and basil sauce. The dish has a rich and savory flavor that is balanced by the fresh and aromatic basil. The Parmesan cheese adds a creamy and nutty flavor that ties everything together.
Type of Dish: Pasta Dish

Main Ingredients:

- Orzo pasta
- Sun-dried tomatoes
- Fresh basil