Sun-dried Tomato and Basil Bread

Sun-dried Tomato and Basil Bread is a delicious and flavorful bread that is perfect for any occasion. This bread is made with sun-dried tomatoes, fresh basil, and a few other simple ingredients that come together to create a mouth-watering loaf of bread.

To make this Sun-dried Tomato and Basil Bread, you will need the following ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1 1/4 cups warm water
- 2 tablespoons olive oil

To begin, combine the flour, sugar, yeast, and salt in a large mixing bowl. Add the sun-dried tomatoes and fresh basil and mix well. Slowly add the warm water and olive oil, stirring until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
Preheat your oven to 375°F. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped. Let the bread cool for a few minutes before slicing and serving.
This Sun-dried Tomato and Basil Bread is a perfect combination of savory and sweet flavors. The sun-dried tomatoes add a rich, tangy flavor, while the fresh basil adds a bright, herbaceous note. The bread itself is soft and fluffy, with a slightly crispy crust.
This dish can be classified as a bread and its main ingredients are all-purpose flour, sun-dried tomatoes, and fresh basil. Serve this bread warm with a pat of butter or use it to make a delicious sandwich. Either way, this Sun-dried Tomato and Basil Bread is sure to be a hit with your family and friends.