Succulent Broth-Filled Gems
Succulent Broth-Filled Gems are a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of flavorful ingredients that come together to create a savory and satisfying meal. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.
To make Succulent Broth-Filled Gems, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped mushrooms
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, celery, carrots, mushrooms, parsley, Parmesan cheese, salt, and black pepper. Mix well to combine.
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the balls in a baking dish, making sure to leave some space between each one.
Pour the beef broth over the meatballs, making sure that each one is covered with broth. Cover the dish with foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the meatballs are cooked through and the broth has thickened slightly.
When the Succulent Broth-Filled Gems are finished cooking, they will be golden brown on top and the broth will be thick and flavorful. The meatballs will be tender and juicy, with a savory flavor that is sure to please.
This dish is perfect for serving as a main course, and it pairs well with a variety of side dishes. Whether you are cooking for a family dinner or a special occasion, Succulent Broth-Filled Gems are sure to be a hit.
Type: Meatballs in broth
Ingredients: Ground beef, breadcrumbs, beef broth
Cooking tips: Use high-quality ingredients and follow the recipe carefully. Shape the mixture into small balls and make sure each one is covered with broth. Bake covered with foil for 30 minutes and then uncovered for an additional 15-20 minutes.
