Succulent Braised Short Ribs
Succulent Braised Short Ribs Recipe: Tender and Flavorful
Succulent Braised Short Ribs are a mouth-watering dish that will leave you wanting more. This recipe is perfect for a special occasion or a cozy night in. The key to making succulent braised short ribs is to cook them low and slow, allowing the meat to become tender and flavorful.
Ingredients (serves 4):
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp brown sugar
- 2 bay leaves
- Salt and pepper to taste
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
- Brown the short ribs on all sides before braising to add flavor and texture.
- Let the meat rest for a few minutes before serving to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 325°F.
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a Dutch oven over medium-high heat.
4. Brown the short ribs on all sides, about 3-4 minutes per side.
5. Remove the short ribs from the pot and set aside.
6. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
7. Add the beef broth, red wine, tomato paste, brown sugar, and bay leaves to the pot and stir to combine.
8. Return the short ribs to the pot and bring the liquid to a simmer.
9. Cover the pot and transfer it to the oven.
10. Braise the short ribs for 3-4 hours, or until the meat is tender and falling off the bone.
11. Remove the bay leaves and discard.
12. Serve the succulent braised short ribs with your favorite sides.
Appearance and Taste:
Succulent Braised Short Ribs are a rich and hearty dish that is sure to impress. The meat is fall-off-the-bone tender and packed with flavor from the red wine, beef broth, and aromatic vegetables. The sauce is thick and savory, perfect for spooning over mashed potatoes or crusty bread. This dish is a true comfort food classic that will leave you feeling satisfied and content.
Type of Dish: Braised Beef
Main Ingredients: Beef Short Ribs, Red Wine, Beef Broth
