Succulent Beef Kebabs

Succulent Beef Kebabs are a delicious and easy-to-make dish that is perfect for any occasion. These kebabs are made with tender beef, marinated in a flavorful blend of spices and grilled to perfection. The result is a mouth-watering dish that is sure to impress your guests.

To make Succulent Beef Kebabs, you will need the following ingredients:

- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To prepare the marinade, whisk together the olive oil, red wine vinegar, garlic, oregano, thyme, salt, and black pepper in a bowl. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the kebabs, preheat your grill to medium-high heat. Thread the marinated beef, red onion, and bell peppers onto skewers, alternating the ingredients as you go.
Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Succulent Beef Kebabs are a perfect combination of juicy beef and flavorful vegetables. The marinade adds a delicious depth of flavor to the meat, while the grilled vegetables provide a nice crunch and sweetness. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Grilled Kebabs

Main ingredients:

- Beef sirloin
- Red onion
- Bell peppers