Stuffed Pretzels with Fruit Filling

Stuffed Pretzels with Fruit Filling are a delicious and unique treat that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of sweet and salty flavors. These pretzels are stuffed with a delicious fruit filling that will leave you wanting more.

Ingredients (per serving):

- 1 large pretzel
- 2 tablespoons cream cheese
- 1 tablespoon fruit jam (your choice of flavor)
- 1 tablespoon powdered sugar

Cooking Tips:

- Make sure the cream cheese is at room temperature before mixing with the fruit jam.
- Use a piping bag or a plastic bag with the corner cut off to fill the pretzel with the cream cheese and fruit jam mixture.
- Dust the pretzels with powdered sugar after baking for a sweet finish.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the pretzel in half lengthwise, leaving one end attached.
3. In a small bowl, mix together the cream cheese and fruit jam until well combined.
4. Using a piping bag or a plastic bag with the corner cut off, fill the pretzel with the cream cheese and fruit jam mixture.
5. Place the pretzel on a baking sheet and bake for 10-12 minutes, or until the pretzel is golden brown.
6. Remove from the oven and dust with powdered sugar.
Appearance and Taste:
Stuffed Pretzels with Fruit Filling are a beautiful golden brown color with a sweet and tangy filling. The pretzel is soft and chewy, while the filling is creamy and bursting with fruit flavor. The powdered sugar adds a touch of sweetness to the overall taste.
Type of Dish: Sweet Snack
Main Ingredients: Pretzel, Cream Cheese, Fruit Jam
In conclusion, Stuffed Pretzels with Fruit Filling are a unique and delicious treat that will satisfy your sweet tooth. With a soft and chewy pretzel filled with a creamy and fruity filling, this recipe is sure to be a hit with everyone who tries it.