Stuffed Poblanos with Black Bean Salsa
Stuffed Poblanos with Black Bean Salsa - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish that's easy to make? Look no further than Stuffed Poblanos with Black Bean Salsa! This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 large poblano peppers
- 1 cup cooked black beans
- 1/2 cup cooked brown rice
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Cooking Tips:
- To make the poblano peppers easier to stuff, roast them in the oven for 10-15 minutes before filling them.
- Use a spoon to remove the seeds and membranes from the inside of the peppers.
- Make sure to drain the black beans and corn before adding them to the filling mixture.
- If you want to make this dish vegan, simply omit the cheese or use a vegan cheese substitute.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the black beans, brown rice, corn, tomatoes, red onion, cilantro, olive oil, cumin, chili powder, salt, and pepper.
3. Cut a slit down the side of each poblano pepper and remove the seeds and membranes.
4. Stuff each pepper with the black bean mixture and place them in a baking dish.
5. Top each pepper with shredded cheddar cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot with a side of black bean salsa.
Appearance and Taste:
Stuffed Poblanos with Black Bean Salsa is a colorful and flavorful dish that's sure to impress your guests. The peppers are stuffed with a delicious mixture of black beans, brown rice, corn, tomatoes, red onion, cilantro, and spices, and topped with melted cheddar cheese. The dish has a spicy and savory flavor that's perfect for any occasion.
Type of Dish: Mexican Delight
3 Main Ingredients:
- Poblano peppers
- Black beans
- Cheddar cheese
