Stuffed Pasilla Peppers with Spicy Rice
Stuffed Pasilla Peppers with Spicy Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pasilla peppers stuffed with spicy rice, black beans, corn, and cheese. It is a perfect vegetarian option that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:
- 4 large pasilla peppers
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the tops off the pasilla peppers and remove the seeds and membranes. In a large bowl, mix together the cooked brown rice, black beans, corn, shredded cheddar cheese, olive oil, chili powder, cumin, salt, and pepper.
Stuff the pasilla peppers with the rice mixture and place them in a baking dish. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
The appearance of this dish is stunning, with the vibrant green of the pasilla peppers contrasting with the colorful filling. The taste is equally impressive, with the spicy rice and creamy cheese perfectly complementing the mild flavor of the peppers.
Stuffed Pasilla Peppers with Spicy Rice is a perfect combination of healthy and delicious. It is a great option for a quick and easy weeknight dinner or a special occasion. This dish is vegetarian, gluten-free, and packed with flavor. Try it today and enjoy the delicious taste of this amazing dish!
Type of dish: Vegetarian Entrée
Main ingredients:
- Pasilla peppers
- Brown rice
- Black beans
