Recipes PRO - Stuffed Dough Pouch

Stuffed Dough Pouch

Stuffed Dough Pouch is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pastry that is filled with a savory mixture of ingredients and then baked to perfection. The main ingredients of this dish include flour, yeast, salt, water, ground beef, onion, garlic, and spices.
To make this dish, start by making the dough. In a large bowl, mix together the flour, yeast, and salt. Add in the water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes.
While the dough is resting, prepare the filling. In a skillet, cook the ground beef until it is browned. Add in the onion, garlic, and spices and cook until the onion is soft. Remove from heat and let cool.
Once the dough has rested, divide it into small balls. Roll out each ball into a circle and place a spoonful of the filling in the center. Fold the dough over the filling and pinch the edges together to seal.
Place the stuffed dough pouches on a baking sheet and bake in a preheated oven at 375°F for about 20-25 minutes, or until golden brown.
The appearance of the Stuffed Dough Pouch is golden brown and crispy on the outside, with a savory filling inside. The taste is a perfect combination of the flaky pastry and the flavorful filling. This dish is perfect as an appetizer or a main course.
Type: Savory Pastry