Stuffed Chiles with Tangy Tomatillo Salsa
Stuffed Chiles with Tangy Tomatillo Salsa - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will tantalize your taste buds? Look no further than Stuffed Chiles with Tangy Tomatillo Salsa! This dish is a perfect combination of spicy and tangy flavors that will leave you wanting more.
Ingredients (serves 4):
- 8 large poblano chiles
- 1 lb. ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup tomatillo salsa
Cooking Tips:
- Roast the chiles over an open flame or under the broiler until the skin is charred and blistered.
- After roasting, place the chiles in a plastic bag for 10 minutes to steam. This will make it easier to remove the skin.
- Use a spoon to remove the seeds and membranes from the chiles.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the cooked rice, onion, cilantro, cumin, chili powder, salt, and black pepper to the skillet. Stir to combine.
4. Stuff each chile with the beef and rice mixture and place in a baking dish.
5. Top each chile with shredded Monterey Jack cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve with tangy tomatillo salsa.
Appearance and Taste:
Stuffed Chiles with Tangy Tomatillo Salsa is a beautiful dish with vibrant colors and a delicious aroma. The chiles are stuffed with a flavorful beef and rice mixture and topped with melted cheese. The tangy tomatillo salsa adds a zesty kick to the dish. The combination of spicy and tangy flavors makes this dish a true delight for the taste buds.
Type of Dish: Mexican Delight
3 Main Ingredients:
- Poblano chiles
- Ground beef
- Tomatillo salsa
In conclusion, Stuffed Chiles with Tangy Tomatillo Salsa is a must-try dish for anyone who loves Mexican cuisine. With its delicious flavors and easy-to-follow recipe, this dish is sure to become a family favorite. So, what are you waiting for? Give it a try today!
