Stuffed Chicken Roulades with Sun-dried Tomato Pesto

Stuffed Chicken Roulades with Sun-dried Tomato Pesto is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, flavorful sun-dried tomato pesto, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomato pesto
- 1/2 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Toothpicks

To begin, preheat your oven to 375 degrees F. Next, pound the chicken breasts until they are thin and even. Spread a generous amount of sun-dried tomato pesto on each chicken breast, leaving a small border around the edges. Sprinkle chopped spinach and shredded mozzarella cheese on top of the pesto.
Roll up each chicken breast tightly and secure with toothpicks. Season the outside of the chicken with salt and pepper to taste. Place the chicken roulades in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the Stuffed Chicken Roulades with Sun-dried Tomato Pesto hot and enjoy the delicious flavors and textures of this dish.
This dish can be classified as a main course and its three main ingredients are chicken breasts, sun-dried tomato pesto, and mozzarella cheese. The appearance of the dish is visually appealing with the chicken roulades being golden brown on the outside and filled with a vibrant green and red filling. The taste of the dish is a perfect balance of savory and tangy flavors with the sun-dried tomato pesto adding a unique twist to the traditional chicken dish. Overall, this dish is a must-try for anyone looking for a delicious and easy-to-make meal.