Recipes PRO - Stuffed Buns with Fruit Jelly

Stuffed Buns with Fruit Jelly

Stuffed Buns with Fruit Jelly - A Delicious Treat for Any Occasion!
Looking for a sweet and satisfying snack that's easy to make? Look no further than Stuffed Buns with Fruit Jelly! This delectable dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty treat to enjoy on your own.

To make Stuffed Buns with Fruit Jelly, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup fruit jelly (your choice of flavor)

For the dough, mix together the flour, sugar, and salt in a large bowl. In a separate bowl, whisk together the warm milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it's smooth and elastic.
Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc and place a spoonful of fruit jelly in the center. Fold the edges of the dough up and over the jelly, pinching the edges together to seal.
Place the stuffed buns on a baking sheet lined with parchment paper and let them rise for 30 minutes. Preheat your oven to 350°F and bake the buns for 20-25 minutes, or until they're golden brown.
When they're done, the Stuffed Buns with Fruit Jelly will be soft, fluffy, and bursting with sweet, fruity flavor. They're perfect for serving as a dessert or snack, and they're sure to be a hit with anyone who tries them!
Type of dish: Sweet Snack