Strawberry Rhubarb Medley

Strawberry Rhubarb Medley is a delicious and refreshing dessert that combines the sweet and tangy flavors of strawberries and rhubarb. This dish is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Rhubarb Medley, you will need the following ingredients:

- 2 cups of fresh strawberries, sliced
- 2 cups of fresh rhubarb, chopped
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced strawberries and chopped rhubarb. In a separate bowl, whisk together the sugar and cornstarch. Add the sugar mixture to the fruit and stir until well combined.
Next, add the water and vanilla extract to the fruit mixture and stir until everything is evenly coated. Pour the mixture into a 9-inch baking dish and bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
Once the Strawberry Rhubarb Medley is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish can be served warm or cold, depending on your preference.
The Strawberry Rhubarb Medley is a perfect combination of sweet and tangy flavors. The strawberries add a sweet and juicy flavor, while the rhubarb adds a tart and tangy taste. The dish has a beautiful appearance with a golden brown topping and vibrant red and green colors from the fruit.
This dish can be classified as a dessert and its three main ingredients are strawberries, rhubarb, and sugar. Overall, the Strawberry Rhubarb Medley is a delicious and easy-to-make dessert that is sure to impress your guests.