Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a delicious dessert that combines the sweetness of strawberries with the tartness of rhubarb. This classic dessert is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Rhubarb Cobbler, you will need the following ingredients per serving:

- 1/2 cup sliced strawberries
- 1/2 cup chopped rhubarb
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons unsalted butter, chilled and cut into small pieces
- Vanilla ice cream, for serving

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and ground cinnamon. Mix well and set aside.
In a separate mixing bowl, combine the all-purpose flour, rolled oats, and chilled butter. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
Next, pour the strawberry rhubarb mixture into a baking dish and sprinkle the crumb mixture on top. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
Once done, remove the Strawberry Rhubarb Cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.
This Strawberry Rhubarb Cobbler is a perfect combination of sweet and tart flavors. The appearance of this dish is rustic and inviting, with a golden brown crumb topping and bubbling fruit filling. The taste is simply divine, with the sweetness of the strawberries balancing out the tartness of the rhubarb.
In two words, this dish can be described as 'Fruity Delight'. The three main ingredients of this dish are strawberries, rhubarb, and oats.