Banana Nutella Cobbler

Banana Nutella Cobbler is a delicious dessert that combines the sweetness of bananas with the rich, chocolatey flavor of Nutella. This dessert is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 ripe banana, sliced
- 1 tablespoon Nutella
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 350°F. In a small bowl, mix together the flour, brown sugar, baking powder, and salt. Add in the milk and melted butter, and stir until well combined.
Next, spread the Nutella on the bottom of a small baking dish. Layer the sliced bananas on top of the Nutella. Pour the batter over the bananas, spreading it evenly.
Bake the cobbler for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once the cobbler is done, let it cool for a few minutes before serving. The appearance of this dish is a warm, golden brown with a gooey Nutella center and slices of banana peeking through.
The taste of this dessert is simply divine. The sweetness of the bananas pairs perfectly with the rich, chocolatey flavor of the Nutella. The cobbler topping is light and fluffy, making for a perfect balance of textures.
In two words, this dish can be described as 'Decadent Delight'. The three main ingredients are bananas, Nutella, and cobbler topping.
Cooking tip: For an extra special touch, serve this cobbler warm with a scoop of vanilla ice cream on top. Enjoy!