Strawberry Cheesecake Biscuits

Strawberry Cheesecake Biscuits are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of strawberries and cheesecake. These biscuits are made with a buttery biscuit base, a creamy cheesecake filling, and topped with fresh strawberries.
Ingredients (serves 6):

For the biscuit base:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg yolk

For the cheesecake filling:

- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract

For the topping:

- 1 cup fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, butter, and egg yolk. Mix until the dough comes together.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out 6 circles using a biscuit cutter or a glass.
4. Place the circles on a baking sheet lined with parchment paper.
5. In another mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Spoon the cheesecake filling onto the biscuit circles, leaving a small border around the edges.
7. Bake for 15-20 minutes, or until the biscuits are golden brown and the cheesecake filling is set.
8. Remove from the oven and let cool for a few minutes.
9. Top each biscuit with sliced strawberries.
10. Serve and enjoy!
These Strawberry Cheesecake Biscuits are a perfect combination of sweet and tangy flavors. The buttery biscuit base provides a nice crunch, while the creamy cheesecake filling and fresh strawberries add a burst of flavor. This dish can be classified as a dessert and its main ingredients are cream cheese, strawberries, and biscuits.