Stir-Fried Ho Fun Noodles

Stir-Fried Ho Fun Noodles is a classic Chinese dish that is loved by many. This dish is made with flat rice noodles, vegetables, and protein of your choice, all stir-fried together in a delicious sauce. The dish is easy to make and can be customized to your liking.

To make Stir-Fried Ho Fun Noodles, you will need the following ingredients per serving:

- 150g of flat rice noodles
- 50g of protein (chicken, beef, shrimp, or tofu)
- 50g of vegetables (carrots, bell peppers, onions, or bok choy)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 1 clove of garlic, minced

To start, soak the flat rice noodles in hot water for 10 minutes until they are soft. Drain and set aside. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the minced garlic and stir-fry for a few seconds until fragrant. Add the protein and stir-fry until cooked through. Add the vegetables and stir-fry for a few minutes until they are tender.
Add the drained noodles to the wok and stir-fry for a few minutes until they are heated through. Pour the sauce over the noodles and stir-fry for another minute until everything is well combined.
The Stir-Fried Ho Fun Noodles should be glossy and coated in the sauce. The dish should have a slightly sweet and savory taste with a hint of garlic. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch.
Type of dish: Stir-Fried Noodles
Main ingredients: Flat rice noodles, protein (chicken, beef, shrimp, or tofu), vegetables (carrots, bell peppers, onions, or bok choy)