Sticky Kalbi Meatballs
Sticky Kalbi Meatballs - A Delicious Korean Twist on Classic Meatballs
Looking for a unique and flavorful twist on classic meatballs? Look no further than Sticky Kalbi Meatballs! This Korean-inspired dish is bursting with flavor and is sure to be a hit with your family and friends.
To make Sticky Kalbi Meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1 egg
For the glaze:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
To make the meatballs, combine the ground beef, panko breadcrumbs, green onions, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and egg in a large bowl. Mix well and form into 1-inch meatballs.
Heat a large skillet over medium-high heat and add the meatballs. Cook for 8-10 minutes, turning occasionally, until browned on all sides.
While the meatballs are cooking, make the glaze. In a small bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, and ginger.
Once the meatballs are browned, pour the glaze over them and stir gently to coat. Cook for an additional 2-3 minutes, until the glaze has thickened and the meatballs are fully cooked.
Serve the Sticky Kalbi Meatballs hot, garnished with additional green onions and sesame seeds if desired. These meatballs are perfect as an appetizer or as a main dish served over rice.
In two words, this dish can be described as "Korean Meatballs". The three main ingredients are ground beef, soy sauce, and brown sugar. The appearance of the dish is appetizing with the meatballs coated in a sticky, flavorful glaze. The taste is savory and sweet, with a hint of sesame and ginger. Don't hesitate to try this delicious and unique twist on classic meatballs!
