Sticky Honey Glazed Drumsticks

Sticky Honey Glazed Drumsticks Recipe: A Finger-Licking Delight
Looking for a delicious and easy-to-make chicken recipe that will leave your taste buds craving for more? Look no further than our Sticky Honey Glazed Drumsticks! This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue.

Ingredients (serves 4):

- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish


Cooking Tips:

- For best results, marinate the chicken drumsticks in the honey-soy sauce mixture for at least 30 minutes before cooking.
- To get that perfect sticky glaze, baste the drumsticks with the honey-soy sauce mixture every 10 minutes while cooking.
- If you don't have a grill, you can also bake the drumsticks in the oven at 375°F for 35-40 minutes.
Cooking Process:

1. In a bowl, mix together the honey, soy sauce, olive oil, minced garlic, paprika, salt, and pepper.
2. Add the chicken drumsticks to the bowl and toss to coat evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Remove the drumsticks from the marinade and place them on the grill.
6. Cook the drumsticks for 20-25 minutes, turning them every 5 minutes and basting them with the honey-soy sauce mixture.
7. Once the drumsticks are cooked through and the glaze is sticky and caramelized, remove them from the grill.
8. Garnish with chopped parsley and serve hot.
Appearance and Taste:
These Sticky Honey Glazed Drumsticks are a feast for the eyes and the taste buds. The golden-brown glaze is sticky and sweet, while the chicken is juicy and tender. The paprika adds a subtle smokiness to the dish, while the garlic gives it a savory kick. The garnish of chopped parsley adds a pop of color and freshness to the dish.
Type of Dish:
Appetizer, Main Course
3 Main Ingredients:
Chicken drumsticks, honey, soy sauce