Sticky Char Siu Glazed Ribs

Sticky Char Siu Glazed Ribs - A Delicious Chinese Delight
If you're looking for a mouth-watering Chinese dish that's sure to impress your guests, then look no further than Sticky Char Siu Glazed Ribs. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.

Ingredients (serves 4):

- 2 lbs pork ribs
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp Chinese five-spice powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste

Cooking Tips:

- Marinate the ribs for at least 2 hours or overnight for maximum flavor.
- Baste the ribs with the glaze every 10 minutes while cooking to ensure a sticky and flavorful coating.
- Broil the ribs for the last 5 minutes to get a crispy and caramelized finish.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together honey, hoisin sauce, soy sauce, rice vinegar, brown sugar, garlic, ginger, Chinese five-spice powder, red pepper flakes, salt, and pepper.
3. Place the ribs in a large baking dish and pour the marinade over them, making sure to coat them evenly.
4. Cover the dish with foil and bake for 1 hour and 30 minutes.
5. Remove the foil and baste the ribs with the glaze every 10 minutes for the next 30 minutes.
6. Broil the ribs for the last 5 minutes to get a crispy and caramelized finish.
7. Serve hot and enjoy!
Appearance and Taste:
Sticky Char Siu Glazed Ribs are a beautiful deep red color with a sticky and shiny glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The Chinese five-spice powder adds a unique and aromatic touch to the dish, while the red pepper flakes give it a subtle kick.
Type of Dish: Chinese Pork Ribs
Main Ingredients: Pork Ribs, Honey, Hoisin Sauce