Sticky and Spicy Pork Heaven

Sticky and Spicy Pork Heaven is a mouth-watering dish that will leave you craving for more. This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. pork belly, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp. rice vinegar
- 2 tbsp. sriracha sauce
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tbsp. sesame seeds

Serves: 4

Cooking Tips:

- Use a non-stick pan to prevent the pork from sticking to the pan.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
- Garnish with chopped green onions, cilantro, and sesame seeds for added flavor and texture.

Cooking Process:

1. In a bowl, mix together soy sauce, honey, brown sugar, rice vinegar, sriracha sauce, garlic, and ginger.
2. Add the sliced pork belly to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Heat a non-stick pan over medium-high heat. Add the marinated pork and cook for 5-7 minutes on each side until browned and crispy.
4. Garnish with chopped green onions, cilantro, and sesame seeds.
Appearance and Taste:
Sticky and Spicy Pork Heaven is a beautiful dish with a golden brown color and a sticky glaze. The pork is tender and juicy with a crispy exterior. The sweet and spicy flavors are perfectly balanced, making this dish a crowd-pleaser. The garnish of green onions, cilantro, and sesame seeds adds a pop of color and texture to the dish.
Type of Dish:
Appetizer/Entree

3 Main Ingredients:

- Pork Belly
- Soy Sauce
- Honey