Steamed Dumplings in Soup

Steamed Dumplings in Soup is a delicious and comforting dish that is perfect for any occasion. This dish is a combination of soft and chewy dumplings that are steamed to perfection and served in a flavorful soup. If you're looking for a hearty and satisfying meal, then this is the perfect recipe for you.
To make Steamed Dumplings in Soup, you will need the following ingredients:

For the dumplings:

- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sesame oil
- 1/2 cup ground pork
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch

For the soup:

- 4 cups chicken broth
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bamboo shoots
- 1/4 cup sliced water chestnuts
- 1/4 cup sliced carrots
- 1/4 cup sliced celery
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
To start, mix together the flour, water, salt, baking powder, and sesame oil in a bowl until a dough forms. In a separate bowl, mix together the ground pork, scallions, soy sauce, rice wine, and cornstarch until well combined.
Roll out the dough on a floured surface and cut into small circles. Place a small spoonful of the pork mixture in the center of each circle and fold the dough over to seal the dumpling.
In a large pot, bring the chicken broth to a boil and add in the mushrooms, bamboo shoots, water chestnuts, carrots, and celery. Mix together the soy sauce, rice wine, and cornstarch in a small bowl and add to the soup. Stir until the soup thickens slightly.
Place the dumplings in a steamer basket and steam for 10-12 minutes until cooked through. Serve the dumplings in the soup and garnish with additional scallions if desired.
This dish is a perfect combination of soft and chewy dumplings and flavorful soup. The dumplings are filled with a savory pork mixture that is perfectly seasoned with soy sauce and rice wine. The soup is packed with vegetables and has a rich and satisfying flavor.
Steamed Dumplings in Soup is a type of Chinese cuisine and its main ingredients are pork, flour, and chicken broth. This dish is perfect for a cozy night in or for a special occasion. With its delicious flavor and comforting texture, it's sure to become a favorite in your household.