Steamed Buns

Steamed Buns are a popular Chinese dish that is loved by many. These soft and fluffy buns are perfect for breakfast, lunch, or dinner. If you're looking for a delicious and easy-to-make recipe for Steamed Buns, you've come to the right place!

Ingredients (for 4 servings):

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil

Cooking Tips:

- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Knead the dough until it's smooth and elastic.
- Let the dough rise in a warm place for at least an hour.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for at least an hour.
5. After the dough has risen, punch it down and knead it again for a few minutes.
6. Divide the dough into 8 equal pieces, and roll each piece into a ball.
7. Flatten each ball with your palm, and use a rolling pin to roll it into a circle.
8. Place each circle on a small piece of parchment paper, and place them in a steamer basket.
9. Cover the steamer basket with a lid, and steam the buns for about 10 minutes.
10. Serve the Steamed Buns hot, with your favorite filling.
Appearance and Taste:
Steamed Buns are soft and fluffy, with a slightly sweet taste. They have a smooth and shiny surface, and are perfect for holding your favorite filling. The texture is light and airy, and the aroma is irresistible.
Type of Dish: Chinese Steamed Buns
Main Ingredients: Flour, Water, Yeast