Steak and Egg Flavor Fiesta Wrap

Steak and Egg Flavor Fiesta Wrap is a delicious and filling dish that is perfect for breakfast, lunch, or dinner. This wrap is packed with flavor and is sure to satisfy your hunger. The key ingredients in this dish are steak, eggs, and a variety of vegetables and spices.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 4 oz. of steak, sliced thin
- 2 eggs, scrambled
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of shredded cheddar cheese
- 1/4 tsp. of chili powder
- Salt and pepper to taste
- 1 tbsp. of olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the diced onions and bell peppers and cook for 2-3 minutes until softened. Add the diced tomatoes and chili powder and cook for an additional 1-2 minutes.
Add the scrambled eggs to the skillet and cook until they are set, stirring occasionally. Once the eggs are cooked, add the cooked steak back to the skillet and stir to combine.
To assemble the wrap, place the flour tortilla on a plate and add the steak and egg mixture to the center. Top with shredded cheddar cheese and roll the tortilla tightly.
The Steak and Egg Flavor Fiesta Wrap is a delicious and filling dish that is perfect for any time of day. The combination of steak, eggs, and vegetables creates a flavorful and satisfying meal that is sure to please. The wrap is easy to make and can be customized with your favorite toppings and spices. Try this dish today and enjoy a delicious and satisfying meal!
Type of dish: Wrap
Main ingredients: Steak, Eggs, Vegetables